New York

Since 1936, Kossar's has been a Lower East Side staple, specializing in hand-baked bialys and bagels. With over 80 years of tradition, Kossar's creates all its treats, including babkas and cookies, entirely in-house for a distinctive taste. Visitors can enjoy breakfast, coffee, or a relaxed weekend brunch. Nationwide shipping is available for those unable to visit in person.

Kossar's Bagels & Bialys (LES)

Lower Eastside

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Kossar's Bagels & Bialys (LES) | New York | Shrtlst. Travel Guide

Kossar’s is not only a New York City staple, but is the oldest operating bialy bakery in the United States since starting in 1936 on the Lower East Side. Now with locations on the Lower East Side, Upper West Side, Upper East Side and on West 30th, they are a spot you can’t miss. The high-spirited and bright atmosphere makes every bagel run a great experience. They have a great selection of schmears as well as classic bagel sandwiches and even all-day breakfast. Made with great ingredients and, most importantly, NYC’s tap water, their bagels and bialys don’t have to be toasted to taste good. The customer service is always amazing and they even ask how much schmear you prefer. And don’t leave without grabbing a cup of their delicious fresh squeezed orange juice! Wherever you are in the city, make sure to stop by Kossar’s to taste the heart of New York.

Kossar's Bagels & Bialys (LES)

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Dumbo

SOS Chefs

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Macy's Thanksgiving Day Parade

The Notebook

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