WATR

Why You’ll Love It

Japanese immigrants in Peru started mixing Japanese cooking methods with Peruvian ingredients, creating a unique new creation called Nikkei cuisine. Osaka in Miami offers diners the ability to experience this delicious cuisine filled with vibrant flavors using precise cooking techniques. The ambiance perfectly matches their dishes, creating a joyful energy that stimulates the senses.

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Why You’ll Love It

Nestled within the opulent Bal Harbour Shops, Makoto Okuwa's esteemed restaurant invites guests with an innovative approach to Japanese cuisine. Patrons savor the epitome of Edomae-style sushi while also having the opportunity to enhance their dining experience with Makoto's exclusive sake label. This unique fusion of tradition and modernity promises a culinary journey that captivates the senses and leaves a lasting impression on the palate.

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Why You’ll Love It

Tyson Cole, an acclaimed American sushi artisan and recipient of the prestigious James Beard Award, is deeply immersed in the artistry of Japanese cuisine. After honing his skills for over ten years in Tokyo, New York, and Austin under the tutelage of two distinct sushi masters, Cole now leads the culinary brigade at Uchi, where each day is an exploration of tradition and experimentation.

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Why You’ll Love It

Negroni Sushi Bar and Bistro offers a vibrant, inviting atmosphere perfect for daytime meetups and evening rendezvous. It promises an enjoyable experience with delicious, fresh food offerings and high-end cocktails. By day, it's a bright and welcoming space, while by night, it transforms into a cozy spot with dim lighting and an enticing, sexy bar.

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Why You’ll Love It

Gekkō is a Japanese-inspired steakhouse and lounge in Miami's Brickell neighborhood, created by David Grutman of Groot Hospitality and recording artist Bad Bunny. It blends elevated steakhouse surroundings with Japanese cuisine precision. The lounge features top DJs and offers VIP treatment with bottle service, promising an electric atmosphere.

Why You’ll Love It

Experience a nostalgic world of decadence and glamour. Housed in the iconic Paris Theater, meticulously restored to its original glory by Art Deco architect Henry Hohauser, Queen Restaurant & Lounge offers 21st-century splendor. Led by Executive Chef Mitchell Hesse and Michelin-starred Chef Julien Jouhannaud, indulge in a modern Japanese Grill menu featuring dishes from raw plates to sushi and seafood. Using the Josper Charcoal Oven and Robata Flame Grill, expect smoky scents infusing every dish.

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Why You’ll Love It

Macchialina swiftly gained acclaim, receiving top ratings and awards in its first year, including recognition from The Miami Herald and the Miami New Times. Chef Pirolo's culinary prowess earned him further accolades, including a James Beard Foundation nomination. Together with Managing Partner Jacqueline Pirolo, the restaurant also garnered prestigious wine awards. Located in South Beach, Macchialina has become a beloved destination for rustic yet sophisticated Italian cuisine since its opening in 2012.

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