Sushi|Bar

Why You’ll Love It

While there are a few locations sprinkled throughout California, nothing beats the Sawtelle location of this udon house. Fast casual in style, the dishes are very reasonably priced and you can watch them make their handmade noodles right in front of you. There doesn't get better value than this.

Why You’ll Love It

Get ready to rock and roll because this hand-roll spot is an LA staple. Order a la carte or choose from their tasting menus called "Trust Me's," and expect amazingly fresh fish to be placed in front of you. Think of it as omakase but with only hand rolls and a lot more casual.

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Why You’ll Love It

The sleek, contemporary space of Kiwami features minimalist decor, intimate lighting, and a tranquil ambiance. The menu offers a refined selection of sushi, sashimi, and innovative dishes like miso-marinated black cod and Wagyu beef tataki created by master sushi chefs. Pair your meal with a premium sake or a crafted cocktail, and finish with a delicate mochi dessert.

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Why You’ll Love It

Nobu Malibu offers a premier dining experience with signature dishes by Nobu Matsuhisa and Malibu-specific favorites by Executive Chef Gregorio Stephenson, all complemented by stunning ocean views. Established in 1999 and relocated to its beachfront location in 2012, it provides an exceptional blend of exquisite cuisine and breathtaking scenery.

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Why You’ll Love It

A good old-fashioned beer garden in a parking lot - who doesn't love that? The taproom for Santa Monica Brew Works also happens to be a hub for locals looking to mingle and watch the game. Both indoor and outdoor, there's tons of seating, and the beer and snacks are pretty damn good as well.

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Why You’ll Love It

Get ready for something whimsical with Pasta|Bar, a new restaurant from renowned Michelin Star-rated Scratch|Bar. This exclusive dining adventure invites you to admire both their dark, moody atmosphere and their chefs as they create luxurious 'from scratch' meals with quality ingredients each night.

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Why You’ll Love It

Carved into the former rectory building of Vibiana, this cathedral-turned-event venue is serving up original New American dishes paired with creative cocktails in their stylish yet approachable atmosphere. As they say themselves, at Redbird you flit through the epochs, alighting here or there but always feeling grounded in the present.

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