Restaurant Guy Savoy

Why You’ll Love It

Legendary French chef, Joël Robuchon has done it again with this unforgettable fine-dining destination inside the MGM Grand. You'll get a counter seat with an unobstructed view into the kitchen, where the fantastically talented staff create culinary perfection right in front of your eyes. The only thing better than watching these masters at work is eating their award-winning creations.

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Why You’ll Love It

This romantic French restaurant is dripping in warm mood lighting, lush leather seats, and dark wood accents. While it's home to the only French wine club in town, the main attraction is its ever-changing tasting menu, where each plate is a literal work of art. Grand Cru, a new immersive dining experience, includes a special tasting menu and premium wines with floor-to-ceiling projections of the French countryside.

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Why You’ll Love It

This sun-drenched French bistro has a bright, airy atmosphere filled with large windows, lemon-yellow walls, and intricate tiling. The food is as rich and expertly crafted as you would expect from the creator, master chef Thomas Keller.

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Why You’ll Love It

This luxury dining experience pays as much attention to the décor as it does the food, creating a fully sensory experience unlike anywhere else in town. Cathédrale features towering ceilings and industrial-style architecture throughout the space, paired with a menu of indulgent French-Mediterranean cuisine.

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Why You’ll Love It

Dine under the colorful big top of the most delicious circus in Las Vegas, located inside the Bellagio. This restaurant is known for its perfectly themed, elegant decor, impeccable service, and expertly crafted dishes created from the finest ingredients. This upscale jewel-toned experience has earned a AAA Five Diamond Award rating and a Forbes Travel Guide 5 Star Rating, so there's no question that their French cuisine will be just as unforgettable as their decor.

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Why You’ll Love It

Simple, fresh plates, sweeping skyline views, and a carefree elegance combine to create this delicious French/Italian restaurant at the Delano. Their experienced chef, Alain Ducasse, has been honing his craft in French kitchens since he was 16, and he is the first chef to have three restaurants awarded three Michelin stars at the same time.

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Why You’ll Love It

This charming brasserie, created by master chef Michael Mina, exudes an aura of sophistication that blends vintage charm with contemporary style through ornate chandeliers, plush leather seating, and rustic wooden accents. The menu offers deliciously prepared French comfort food with a modern twist paired with a variety of wines.

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