Kassi Beach House

Why You’ll Love It

This new dining concept at the Venetian features an intimate, communal space designed to feel like a small gathering at Chef Eyal Shani's home. Their vibrant Israeli cuisine highlights fresh ingredients, and the ambiance shifts from day to night, creating two distinct experiences for guests to enjoy.

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Why You’ll Love It

From the trellises covered in red roses to the gold accents and sparkling chandeliers, this French Mediterranean restaurant has romance written all over it. Their late-night entertainment ranges from DJs to live musicians to dancers that fill the massive dining space with electric energy that encourages guests to dance to the music between each of their artfully presented courses.

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Why You’ll Love It

If you’re looking for authentic Greek food, Milos is it. Founded by chef Costas Spiliadis, Milos is one of the world’s most celebrated Greek seafood restaurants, serving a range of delicious dishes in a space that's just as bright and fresh as their flavors.

+ 1 Recommend

Why You’ll Love It

Wynn's brand new limited-run dining experience Safta 1964 is officially open Thursdays - Sundays for dinner inside Jardin. Led by the dynamic celebrity duo of award-winning Chef Alon Shaya and his wife, restauranteur Emily Shaya, this dining concept aims to bring the Michelin-recognized, Mediterranean-style cuisine of their Denver location to the Las Vegas Strip while also creating some Sin City exclusive fare.

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Why You’ll Love It

Eggslut is an American egg-centric eatery, serving signature breakfast sandwiches and dessert coffee at a counter service spot inside the Cosmopolitan Las Vegas.

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Why You’ll Love It

This neon-lit BBQ spot was Open Table's Diner's Choice in 2022, and when you dig into their Southern-influenced comfort food, it'll become one of your new favorites too. The high-energy ambiance, delicious menu, and awesomeness of Area15 combine for an unforgettable night out.

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Why You’ll Love It

A restaurant that celebrates the intersection of Mexican and Chinese cultures through a menu of tacos and noodles served in a festive, stylish setting. Chef José Andrés outdid himself with this unique dining concept that you have to experience to understand exactly how these flavors deliciously compliment each other.

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