COTE Miami

Why You’ll Love It

They hold the title of Miami's Best Steakhouse, and they are ranked among America's Top 20 Steakhouses by Forbes. Their commitment to wine excellence is evident with 11 consecutive years of the Wine Spectator's Award of Excellence. Chef Peter Vauthy's impact on Miami's culinary scene has garnered recognition from the City of Miami Beach, further establishing its reputation as a premier culinary destination.

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Why You’ll Love It

Old Hollywood style and Miami's iconic party energy collide at this elevated steakhouse experience that is as intimate as it is electric. Located in Miami Beach's South of Fifth, this restaurant offers contemporary twists on classic chophouse dishes, with its signature Papi Steak, a Tomahawk-cut with the famous Papi Steak Sauce created by partner David "Papi" Einhorn, as its crown jewel.

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Why You’ll Love It

Klaw in Miami offers a unique surf and turf dining experience featuring King Crab from the Arctic Ocean in Norway and top-quality beef sourced from the Florida Cattle Ranchers Association. Housed in a grand Spanish Renaissance building, the restaurant spans three floors with a grand dining room, private dining areas, and a rooftop bar overlooking Biscayne Bay, serving happy hour, dinner, and brunch.

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Why You’ll Love It

Since it opened its doors in 2004, Prime 112 has revolutionized the steakhouse experience by creating a delicious, chef-driven menu made from high-quality ingredients that perfectly complements the boutique dining experience. This upscale eatery inside the historic Browns Hotel opts for a vibrant, upbeat atmosphere where its large windows offer sunlit lunches, and the interior decor creates a vibrant energy when the sun goes down.

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Why You’ll Love It

An Argentinian steakhouse with a small, but stunning bar and a lush, plant-filled patio. The indoor-outdoor restaurant design combined with the dim lighting, funky wall murals and furniture, and electronic beats create a cozy, classy, and unpretentious atmosphere that succeeds in transporting you directly to the shores of South America.

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Why You’ll Love It

Macchialina swiftly gained acclaim, receiving top ratings and awards in its first year, including recognition from The Miami Herald and the Miami New Times. Chef Pirolo's culinary prowess earned him further accolades, including a James Beard Foundation nomination. Together with Managing Partner Jacqueline Pirolo, the restaurant also garnered prestigious wine awards. Located in South Beach, Macchialina has become a beloved destination for rustic yet sophisticated Italian cuisine since its opening in 2012.

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Why You’ll Love It

There’s a saying that simplicity is key, and Fiorito embodies that philosophy perfectly. This family-owned restaurant captures the true essence of Argentinean cuisine, presenting a delightful blend of Italian, Spanish, and Argentinean dishes made with certified Angus beef. Fiorito’s warm and inviting atmosphere makes it feel like dining at a friend’s home, but with the added delight of savoring truly exceptional food.

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