Contessa Miami

Why You’ll Love It

An upscale Italian marketplace and dining destination offering a diverse range of freshly prepared dishes, including homemade pasta, wood-fired pizzas, and gourmet products. The warm and inviting atmosphere, coupled with rustic-chic decor and an open kitchen concept, provides guests with an authentic taste of Italy in the heart of Miami.

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Why You’ll Love It

Call Me Gaby is where simplicity, deliciousness, and quality combine to create an al fresco dining experience that exudes femininity. Owned and operated by women and backed by a fantastic masculine kitchen staff, this restaurant creates flavorful pizzas and other Italian dishes in a warm, fresh atmosphere.

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Why You’ll Love It

In the vibrant heart of Miami, nestled among the palm-fringed boulevards, lies an exquisite homage to culinary excellence. Echoing its counterpart in the iconic West Village of New York City, this Miami establishment, curated by the visionary duo Mario Carbone and Rich Torrisi, flawlessly reinvents the timeless classics of Italian American cuisine, ensuring an unforgettable dining experience that tantalizes the senses.

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Why You’ll Love It

This critically acclaimed Miami eatery prides itself on creating simple, delicious, Venetian-inspired dishes served for breakfast, lunch, and dinner seven days a week, with a special brunch feast on the weekends. Located inside the Soho Beach House, Cecconi's offers a modern, relaxed dining experience that feels elegant and authentic, from the menu to the decor.

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Why You’ll Love It

Part boutique hotel, part private members club, and part culinary destination, Casa Tua is a soulful spot with multiple dining experiences. These include a cozy library main dining room, their vibrant 20-seat Chef's Table, and a lush outdoor garden illuminated by the soft glow of lanterns swaying in the trees. Their menu of Italian dishes is made from organic, ethically sourced ingredients that create a dining experience that feels both refined and lovingly homemade.

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Why You’ll Love It

Boia De represents the fusion of culinary expertise from two chefs honed in the acclaimed kitchens of Scarpetta, Carbone, Animal, Son of a Gun, Eleven Madison Park, and The Nomad. Luciana Giangrandi and Alex Meyer have fashioned a genuine culinary gem that blends American cooking with Italian influence in a menu meant for sharing.

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Why You’ll Love It

Casadonna, a coastal Italian eatery in Miami's Edgewater, blends tradition with contemporary flair. Developed by David Grutman's Groot Hospitality and Tao Group Hospitality, it's housed in a historic Mediterranean Revival building, that was previously the Miami's Women's Club. The menu features Riviera-style Italian cuisine inspired by Naples, Taormina, Bari, Positano, and Gaeta, alongside bespoke cocktails and an extensive wine list.