Café Bastille Downtown

Why You’ll Love It

L'Atelier, named after the artisan's workshop, embodies Chef Robuchon's ethos of elevating simple dishes into culinary masterpieces. At L'Atelier Miami, his proteges continue this tradition with a Modern French menu featuring signature dishes and seasonal creations crafted from top-notch local and regional ingredients.

Why You’ll Love It

A La Folie is a charming French bistro offering classic dishes and wines, with over 20 years of loyal patronage and a romantic garden.

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Why You’ll Love It

LoKal in Coconut Grove, open since December 24, 2011, embodies the essence of a meeting place with its sustainably sourced ingredients and industrial aesthetic. It caters to the Grove's bohemian vibe, providing comfort food and supporting local values.

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Why You’ll Love It

Lido Bayside provides a welcoming spot for friends to enjoy drinks and bayside bites together. Emphasizing locally sourced ingredients, sustainable seafood, and seasonal produce, its menu evolves to provide light yet shareable dishes, allowing guests to savor a diverse range of flavors. Drawing inspiration from global cuisines, the culinary offerings capture the vibrant spirit of Miami Beach with a focus on citrus and fermented elements.

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Why You’ll Love It

An Argentinian steakhouse with a small, but stunning bar and a lush, plant-filled patio. The indoor-outdoor restaurant design combined with the dim lighting, funky wall murals and furniture, and electronic beats create a cozy, classy, and unpretentious atmosphere that succeeds in transporting you directly to the shores of South America.

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Why You’ll Love It

Lung Yai Thai Tapas, founded in 2014 by Chef Bas, his brother Noppadal (Bond) Trisransri, and Richard Bilda, offers a genuine taste of Thai street food with unique homemade sauces. Their dishes are crafted from time-honored family recipes and authentic Northern Thai cuisine, ensuring an authentic and flavorful dining experience.

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Why You’ll Love It

Baker and Barista is a very intimate bakery-cafe run by two incredibly sweet women, Antonija and Clara. Their Italian and Macedonian roots are evident in the variety of quality baked goods- scones, croissants, babka, sweet and savory danishes, quiche, and the fluffiest sourdough focaccia are just a few. The pastries go fast. But around noon, the pastry display gets a major upgrade as the sourdough sandwiches, pizza, and cinnamon rolls come out.

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