1/0
Hyde Park
1462 East 53rd Street, Chicago, 60615, US
Why You’ll Love It
Southern comfort food has never been more sophisticated than the dishes served at Virtue in Hyde Park. Led by Chef Erick Williams, Virtue is his first solo project where he combines his love for Southern cooking with the history and art that surrounds food culture. His work with Virtue earned him the James Beard Award for Best Chef: Great Lakes, making him the first Black chef ever to win the category.
Virtue's menu features expected classics like cornbread, mac and cheese, and green tomatoes alongside dishes that are just as classic to comfort food connoisseurs but are more adventurous for those unfamiliar with the cuisine. But no matter what dish is chosen, everything on the menu is delicious, with a warm, comforting vibe that can only be found in the most passionate kitchens.
Recommends
Meal served
Dinner
The Vibe
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Word on the street
Shrtlst Team
Known for its unpretentious service and incredible southern hospitality, Virtue is a true crowd pleaser of a restaurant for the entire family. With a handful of James Beard Awards under their belt, their twist on southern american fare features both traditional presentation and personal family recipes.
Things to Do nearby
DuSable Black History Museum and Education Center
Free
Museums/Exhibits
740 East 56th Place, Chicago, 60637, US
Griffin Museum of Science & Industry
$$
Museums/Exhibits
5700 South DuSable Lake Shore Drive, Chicago, 60637, US
Location
1462 East 53rd Street, Chicago, 60615, US
Phone
(773) 947-8831
Social
Website
https://www.virtuerestaurant.com
