Ēma

Why You’ll Love It

Two-time Top Chef contestant, Chef CJ Jacobson is bringing a light California style of cooking to Chicago’s dinner plates. His style consists of hyper-seasonal and localized ingredients to create Mediterranean-style meals, developing flavor profiles that go above and beyond the classics. The light wood of the interior and white decor give the space an airy, alluring, clean aesthetic– inviting in all that sunshine and natural lighting for a breezy feeling while you dine. Some signature dishes include Hummus w/ Lamb Ragu, Pan-Roasted Romanesque Cauliflower, House-made Stracciatella, Green Falafel with Tzatziki, Grilled Octopus with Fingerlings, and Lamb & Beef Kefta Kebabs. You will surely leave ēma full and nourished from the entire experience.