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Michelin

Olamaie

$$$

American

North Austin

1610 San Antonio Street, Austin, 78701, US

Why You’ll Love It

Inside Olamaie's bright white bungalow is a dining experience that gives classic Southern cooking an upscale, inventive reimagining. Since 2014, founder and executive chef Michael Fojtasek has put his heart and soul into Olamaie, earning him a spot as a James Beard Finalist. The restaurant's new Chef du Cuisine, Amanda Turner, is a burgeoning name in the culinary world. She was a contestant on Top Chef, named a James Beard semifinalist for Emerging Chef in 2022, a Rising Star Chef for Star Chefs in 2023, and Tastemaker Chef of the Year for 2023.


The menu from these two powerhouses is nothing short of extraordinary. All thanks to Turner's masterful training in multiple culinary styles combined with her deep cultural understanding of Southern food. Olamaie's dishes are as creative as they are delicious, with coconut milk and lemongrass in their shrimp and grits and jerk spices on the grilled pork chop. Plus a new take on a Baked Alaska called Baked Texas that uses local gala apples and pecans.

Kate Green

Recommends

Meal served

Dinner

The Vibe

Brought to you by our local team at

Chic
Dive-Y
Lively
Quiet
Spacious
Cozy
Dress to Impress
Casual

Word on the street

Shrtlst Team

Shrtlst Team

It is easy to see why this place has a sleu of James Beard Nominations and is consistenly packed. The food is comforting and delicious, the dinig room is comfortable and fun. Executive Chef and owner, Michael Fojatsek is a huge pillar in the community for a reason and we love to support places that give back.

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Location

1610 San Antonio Street, Austin, 78701, US

Phone

(512) 474-2796

Social

Website

http://olamaieaustin.com/

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