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Open until 2 am on weeknights and “late” on Fridays and Saturdays, Allē offers a nightlife alternative for those who would skip the big clubs in favor of tableside cognac service, the sounds of a violin, Spanish guitar, or saxophone, and a killer view. Dress to impress and book a table near the window. Dig into the fine and rare spirits collection, handcrafted cocktails, and bites of crudo, wagyu sliders, lobster rolls, or steak.

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Emerging from semi-retirement, the renowned Chef Robuchon, formerly the holder of the most Michelin stars, established the inaugural l'Atelier, meaning "the workshop," where patrons can enjoy the best seats in the house at the counter, observing his elite team of chefs in action, fostering a convivial atmosphere ideal for solo diners seeking a gourmet experience. The casual ambience means you can show up straight from a conference (or the golf course) without going back to the room to change.

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This is the smallest restaurant in superstar local chef James Trees’ (Esther’s Kitchen, Al Solito Posto) portfolio, Ada’s is where his team takes the most risks. It has the most creative menu in the Summerlin area, paired with lesser-known and affordably priced wines. From a unique take on steak tartare to a down-and-dirty smashburger, there’s something for everyone! One perennial menu offering that’s not to be missed is the garlic and chili shrimp served on the crusty bread that’s become a signature of all of Trees’ restaurants. Helmed by executive Chef Jackson Stamper, the menu changes frequently, with an emphasis on small shareable plates that refuse to be defined by any single style. Their Wine Goddess (lead sommelier) Kat Thompson oversees an intriguing list of affordable offerings by the glass or bottle.

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One of the most talked-about restaurants in Las Vegas since its opening day, Anima by EDO earned Chef Oscar Amador a James Beard Award finalist nomination for Best Chef Southwest. This place is for serious foodies willing to travel a little off the beaten path to experience interesting and original cuisine! The best way to experience Amador's vision is through the reasonably-priced ($89) ten-course chef’s tasting menu. Signature dishes include the bikini “sandwiches,” cacio e pepe croquettes, assorted crudos, and the green tartare. Don’t be afraid to simply pull up a seat at the bar or the Chef’s Counter overlooking the open kitchen and explore! Those with dietary restrictions can still indulge, thanks to even lower-priced vegan and gluten-free tasting menus.

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Here's a fun fact: You won’t see the words “vegan” or “plant-based” anywhere within Crossroads, or on its menu. Chef/Owner Tal Ronnen is known as the vegan chef to the stars, after preparing a 21-day vegan cleanse for Oprah Winfrey, catering Ellen DeGeneres and Portia Rossi’s wedding, and helping all of the restaurants within Wynn and Encore create vegan menus. The original Crossroads Kitchen is located on Melrose Avenue in L.A. and counts numerous actors, musicians, and other celebrities among its loyal fan base. The local spot often draws celebrities on their way into, or out of, the nearby Resorts World Theater. The emphasis is on the Mediterranean and Italian dishes, which just happen to be prepared without using any animal proteins or products. And yes, that includes the “scallops” (made from mushrooms), “caviar” (kelp), and “foie gras” (chestnuts).

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On the menu, Smith’s Beef Wellington for two gets the most attention, often overshadowing the many other great steaks. But Smith also gets playful, and casual, with dishes like wagyu pigs in blankets, chicken tenders and a dry-aged burger. At the center is a small stage where jazz artists offer interpretations of rock and hip-hop standards alongside the classics. There are no photos allowed within the restaurant, which helps preserve the “wow factor” when you walk through the door and find yourself immersed in one of the most glamorous dining rooms in Las Vegas.

+ 1 Recommend

Al 's Tip

The sole remaining outpost of a legendary New York establishment, Le Cirque offers only tasting menus of three, four or eight courses, in a room that channels the energy of an elegant circus tent, overlooking Bellagio’s dancing fountains. Just as the original Le Cirque served as a focal point of New York society from the 1970s through the 2010s, the Bellagio incarnation has been one of Las Vegas’ most celebrated French restaurants since the hotel opened its doors in 1998. Chefs have come and gone. The founding Maccioni family’s influence has waned. And yet the restaurant continues to wow year after year. This is as close to a “classic” as Las Vegas gets.

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No Las Vegas neighborhood has seen more growth over the past few years than the Arts District. And Main St. Provisions, which opened during the pandemic, has quickly emerged as one of its premiere dining spots. Having seen several top chefs come and go, the restaurant, under owner Kim Owens (formerly an executive at Fleming’s chain), has retained its original vision. Owens envisions a neighborhood restaurant with a warm and welcoming menu, where the staff personally know regulars and newcomers instantly feel at home. While steaks dominate the menu, its dishes like the crudo, Navajo fry bread, risotto, and duck that make this restaurant so much fun. There’s also a top-notch bar program.

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The dining room is sometimes converted to a performance venue for late-night musical acts – particularly Lady Gaga’s bandleader Brian Newman, who sometimes makes this his musical home while Gaga is in residence at the nearby Nokia theater. Take time for a closer look. The walls of this library are lined with over 25,000 books, many of which were purchased from the private collection of David Rockefeller. Order the signature dish, a 110-dollar chicken, that's large enough for two, and comes stuffed with foie gras, truffle and chorizo.

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The owner, Tony Gemignani, renowned as the G.O.A.T. of competitive pizza making, oversees pizzerias nationwide, with a notable presence in Las Vegas. Yet, none of his establishments rivals the variety of pizza styles you find in Pizza Rock, each crafted with distinct dough, oven types, and precise temperatures. It’s a great spot for partying, with a DJ booth built into the cab of a semi truck. But if you don't have time to sit, there’s a window in the front serving NYC-style slices for those on the go.

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International influences collide in a menu that, at first glance, might appear a bit confusing. Fortunately, there’s a top-notch staff on hand to guide you through the deliciousness of the dishes. Chef Brian Howard worked at some of the finest restaurants on the Strip before taking a chance with an experimental, non-Asian concept in a neighborhood that was best known for authentic Asian offerings. His dedication to local high-quality ingredients, cutting-edge technique and exemplary service have made it a destination for both locals and visiting foodies. Regulars have come to trust Chef Brian to craft unusual ingredients (lamb neck, anyone?) into signature dishes. And his bar team is among the best in town.

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Most people don't know this, but Chef Jose Andres oversees every aspect of meat, from raising to cooking, with a team surpassing even world-class chefs and butchers in expertise. Bazaar redefines the steakhouse with top-tier beef in Las Vegas. The steaks get most of the attention here – and rightfully so. But every dish on the menu, from Andres’ take on a Sloppy Joe sandwich through whole suckling pigs (available with 24 hours advance notice), every dish on this menu is prepared with studious attention to detail. Don’t be afraid to ask your server any questions you might possibly have on the way each cow lived and died or how its meat was aged and prepared. Each is incredibly well-educated on the topics. Try some of the more playful dishes, like cotton candy foie gras.

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Chef Dan Coughlin & wife Shauna Dong were early adopters of Fremont East, establishing Le Thai with beloved recipes. Recognized by DTLV casino owner Derek Stevens, they were invited to create a more upscale pan-Asian street food restaurant at Circa. When Vital Vegas founder Scott Roeben decided the best way to enjoy the brisket fried rice was to add some skewers of chicken yakitori, it became so popular they nicknamed it “ Vital Vegas style. ” It’s not listed on the menu, but if you ask, they’ll know. This restaurant is at its best when it mixes and matches different cuisines, like in its unique beef carpaccio, adorned with garlic peanuts, citrus wasabi cream, and potato chips. You won't find dishes like these easily, so order them here..

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