Orilla Bar & Grill

Why You’ll Love It

In February 2021, COTE, a MICHELIN-starred and James Beard Award-nominated Korean steakhouse, opened its doors in Miami's Design District. This 5,892-square-foot restaurant, inspired by its flagship NYC location, offers a unique dining experience, combining Korean barbecue with the elegance of an American steakhouse, featuring a diverse menu of prime dry-aged beef, a Steak Omakase™ experience, and a remarkable wine list curated by Director of Beverage, Victoria James. COTE is part of an exclusive group with MICHELIN stars in multiple U.S. cities.

Recommend

Why You’ll Love It

They hold the title of Miami's Best Steakhouse, and they are ranked among America's Top 20 Steakhouses by Forbes. Their commitment to wine excellence is evident with 11 consecutive years of the Wine Spectator's Award of Excellence. Chef Peter Vauthy's impact on Miami's culinary scene has garnered recognition from the City of Miami Beach, further establishing its reputation as a premier culinary destination.

Recommends

Why You’ll Love It

Old Hollywood style and Miami's iconic party energy collide at this elevated steakhouse experience that is as intimate as it is electric. Located in Miami Beach's South of Fifth, this restaurant offers contemporary twists on classic chophouse dishes, with its signature Papi Steak, a Tomahawk-cut with the famous Papi Steak Sauce created by partner David "Papi" Einhorn, as its crown jewel.

Recommends

Why You’ll Love It

Klaw in Miami offers a unique surf and turf dining experience featuring King Crab from the Arctic Ocean in Norway and top-quality beef sourced from the Florida Cattle Ranchers Association. Housed in a grand Spanish Renaissance building, the restaurant spans three floors with a grand dining room, private dining areas, and a rooftop bar overlooking Biscayne Bay, serving happy hour, dinner, and brunch.

Recommends

Why You’ll Love It

Since it opened its doors in 2004, Prime 112 has revolutionized the steakhouse experience by creating a delicious, chef-driven menu made from high-quality ingredients that perfectly complements the boutique dining experience. This upscale eatery inside the historic Browns Hotel opts for a vibrant, upbeat atmosphere where its large windows offer sunlit lunches, and the interior decor creates a vibrant energy when the sun goes down.

Recommends

Why You’ll Love It

LoKal in Coconut Grove, open since December 24, 2011, embodies the essence of a meeting place with its sustainably sourced ingredients and industrial aesthetic. It caters to the Grove's bohemian vibe, providing comfort food and supporting local values.

Recommends

Why You’ll Love It

Macchialina swiftly gained acclaim, receiving top ratings and awards in its first year, including recognition from The Miami Herald and the Miami New Times. Chef Pirolo's culinary prowess earned him further accolades, including a James Beard Foundation nomination. Together with Managing Partner Jacqueline Pirolo, the restaurant also garnered prestigious wine awards. Located in South Beach, Macchialina has become a beloved destination for rustic yet sophisticated Italian cuisine since its opening in 2012.

Recommends