Kiwami by Katsuya

Why You’ll Love It

While there are a few locations sprinkled throughout California, nothing beats the Sawtelle location of this udon house. Fast casual in style, the dishes are very reasonably priced and you can watch them make their handmade noodles right in front of you. There doesn't get better value than this.

Why You’ll Love It

Get ready to rock and roll because this hand-roll spot is an LA staple. Order a la carte or choose from their tasting menus called "Trust Me's," and expect amazingly fresh fish to be placed in front of you. Think of it as omakase but with only hand rolls and a lot more casual.

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Why You’ll Love It

Nobu Malibu offers a premier dining experience with signature dishes by Nobu Matsuhisa and Malibu-specific favorites by Executive Chef Gregorio Stephenson, all complemented by stunning ocean views. Established in 1999 and relocated to its beachfront location in 2012, it provides an exceptional blend of exquisite cuisine and breathtaking scenery.

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Why You’ll Love It

Tucked away in a strip mall, this quaint sushi spot exudes mysterious charm. Whether you come for date night or with friends, top-notch service is waiting for you.

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Why You’ll Love It

A good old-fashioned beer garden in a parking lot - who doesn't love that? The taproom for Santa Monica Brew Works also happens to be a hub for locals looking to mingle and watch the game. Both indoor and outdoor, there's tons of seating, and the beer and snacks are pretty damn good as well.

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Why You’ll Love It

Enjoy some seriously delicious Italian food in a casual, New York-esque atmosphere at Little Dom's in Los Feliz. The space has an old-school vibe with gorgeous, salvaged leaded glass windows that give off a lavender glow, a vintage wooden bar, and a brick exterior complete with a bright red front door and a neon sign welcoming diners. Its corner location on one of the most pedestrian-friendly streets in the city makes it the perfect spot for indulging in some Italian comfort food.All of the dishes here are as fresh as they can be, with their acclaimed chef, Brandon Boudet, often being seen picking up ingredients at local farmer's markets. Their breakfast, lunch, and dinner menus are to die for, with offerings like Blueberry Ricotta Pancakes, Cedar Plank Salmon, and their drool-worthy wood-oven pizzas being local favorites.

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Why You’ll Love It

Carved into the former rectory building of Vibiana, this cathedral-turned-event venue is serving up original New American dishes paired with creative cocktails in their stylish yet approachable atmosphere. As they say themselves, at Redbird you flit through the epochs, alighting here or there but always feeling grounded in the present.

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