Bazaar Meat By José Andrés

Why You’ll Love It

The sophisticated steakhouse founded by local restaurateur Jeffrey Fine, was exactly what locals were hoping for in Downtown Summerlin. Under the culinary expertise of Chef/Partner Gina Marinelli, Harlo distinguishes itself by sourcing top-tier beef and presenting every single dish in a meticulously curated manner. This level of excellence off the Strip is hard to come by, so you'll run into everyone from C-suite executives and Vegas Golden Knights players to local foodies and the ultra-chic.

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Why You’ll Love It

Fresh seafood, tender steaks, and a Wine Spectator-honored wine list combine to create an elegant restaurant that is a must-visit for seafood fans. Waving architecture and deep blues give the upscale interior a distinctly watery vibe, while their outdoor patio offers views of the Las Vegas Strip.

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Why You’ll Love It

The only way to truly describe this restaurant concept at Caesars Palace is theatrical. The decor is reminiscent of a vintage stage production with rich red velvets, blue tasseled lamps on each table, and menu items that are a performance in themselves.

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Why You’ll Love It

This restaurant is the pinnacle of high-class dining in Las Vegas, where their two-foot seafood tower is served on dry ice, their steaks are wet-aged for 28 days before being cooked to perfection in clarified butter, and they have a grand piano with live music every night of the week.

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Why You’ll Love It

From the moment you step in, the atmosphere of this French restaurant feels like you've stepped back in time to a glamorous speakeasy from a bygone era. The golden lighting casts a romantic glow over the plush leather booths, and the menu showcases prime cuts of beef, where each bite elevates the steakhouse experience to an art form.

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Why You’ll Love It

Since 1969, the Golden Steer Steakhouse has been a Las Vegas staple for delicious steaks and their world-famous French onion soup. With such a long history, their list of famous and infamous visitors includes the likes of superstar Elvis Presley, baseball player Joe DiMaggio, and the mobster Tony “The Ant” Spilotro. So when you're dining here, you're stepping into Las Vegas history.

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Why You’ll Love It

This high-end steakhouse bathes visitors in vintage glamour with burnished brass accents, rich leathers, and dark wood tables that are just as decadent as their menu of aged steaks, seafood, and spirits.

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